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Pickled Sheep Skin |
| Sort |
Sq/Ft per Dozzen |
| AB |
100-105 |
| CA |
100-105 |
| AB (70-75) |
70-75 |
| CB1 |
90-95 |
| CB2 |
90-95 |
| CB3 |
85-90 |
| CB4 |
85-90 |
| CB5 |
80-85 |
| Lamb1 |
50-55 |
| Lamb2 |
45-50 |
|
|
Wet Blue Sheep Skin |
| Sort |
Sq/Ft per Dozzen |
| AB |
100-110 |
| CA |
100-105 |
| AB (70-75) |
70-75 |
| CB1 |
90-95 |
| CB2 |
90-95 |
| CB3 |
85-90 |
| CB4 |
85-90 |
| CB5 |
80-85 |
| CB6 |
75-80 |
| Lamb1 |
50-55 |
| Lamb2 |
45-50 |
| Lamb3 |
40-45 |
|
|
Crust, Dye Crust and Fisnished Sheep Skin |
| Sort |
|
| A |
|
| B |
|
| C |
|
| D |
|
|
|
Crust, Dye Crust and Fisnished Goat Skin |
| Sort |
|
| A |
|
| B |
|
| C |
|
| D |
|
|
|
Cow Crust, Dye Crust and Fisnished |
| Sort |
Percentage for Order |
| A |
20.00% |
| B |
20.00% |
| C |
30.00% |
| D |
30.00% |
|
